Riced Cauliflower Fiesta Flats

Prep time: 5 min

Cook time: 10 min

Servings: 12

Yield: 12 servings

Description

These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! A vegetarian take on taco night.

• 1 package Ortega® Fiesta Flats™

• 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower

• 1 (1 1/4 ounce) package Ortega® Fajita Seasoning Mix

• 1 large orange bell pepper, diced

• 1 cup shredded red cabbage

• 1 tablespoon Chopped green onions

1 Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.

2 Add diced bell pepper to skillet and cook until warmed.

3 Fill each Fiesta Flat with the cauliflower-bell pepper mixture.

4 Top each taco with cabbage and chopped green onions.