Garlic-Rosemary Mushrooms
Description
These simple sauteed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyere, fontina or Swiss cheese.
Ingredients
•
1 ounce bacon, chopped
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1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
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2 cloves garlic, finely chopped
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1 1/2 teaspoons chopped fresh rosemary
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1/4 teaspoon salt
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1 pinch freshly ground pepper to taste
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1/4 cup dry white wine
Directions
1
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.