Garlicky Mushroom Toast Cups
Description
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
Ingredients
•
1 tablespoon butter
•
2 cloves garlic, minced
•
12 ounces sliced mushrooms
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
2 tablespoons softened butter
•
6 firm white or wheat bread, crusts removed
•
3 eggs, beaten
•
2 tablespoons cream
•
3 tablespoons freshly grated Parmesan cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
3
Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
4
Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
5
Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.