Roasted Brussels Sprouts with Bacon and Apples
Description
Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.
Ingredients
•
2 pounds Brussels sprouts, trimmed and quartered
•
2 medium Granny Smith apples, cored and chopped
•
1/3 cup avocado oil
•
5 slices turkey bacon, chopped
•
2 tablespoons maple syrup
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon sea salt
•
1 pinch ground thyme, or to taste
•
1 pinch dried marjoram, or to taste
•
1 pinch crushed dried rosemary, or to taste
•
1 pinch crushed dried lavender, or to taste
•
1 pinch fennel seeds, or to taste
•
1 pinch dried oregano, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.
3
Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.