Roasted Butternut Squash for Baby

Prep time: 15 min

Cook time: 40 min

Servings: 8

Yield: 8 servings

Description

When it's time to introduce new flavors to your baby, this homemade roast butternut squash baby food is an easy and tasty choice.

• 1 small butternut squash, halved lengthwise and seeded

• 1 teaspoon olive oil

• 1/4 teaspoon dried thyme

1 Preheat the oven to 400 degrees F (200 degrees C).

2 Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.

3 Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.

4 Scoop out the squash flesh and mash in a bowl.