Roasted Carrots and Radishes
Description
Roasted radishes taste much sweeter and juicier than raw ones, especially when paired with baby carrots.
Ingredients
•
1 cup radishes, trimmed and quartered
•
1 cup baby carrots
•
2 tablespoons olive oil
•
1/2 teaspoon garlic salt
•
1/2 teaspoon lemon-pepper seasoning, or to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
3
Roast in the preheated oven until tender, 20 to 25 minutes.