Roasted Delicata Squash with Hot Honey
Description
This roasted delicata squash with hot honey recipe is spiced up with a drizzle of homemade hot honey in this quick and easy weeknight side dish recipe.
Ingredients
•
1/4 cup honey
•
1 tablespoon red wine vinegar
•
1 teaspoon red pepper flakes
•
1 teaspoon dried thyme
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1/2 teaspoon smoked paprika
•
1 pinch salt
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1 delicata squash
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2 tablespoons extra-virgin olive oil, or to taste
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1/2 teaspoon kosher salt
Directions
1
Combine honey, vinegar, pepper flakes, thyme, smoked paprika, and salt in a small saucepan over medium-high heat; bring to a boil. Cool, about 30 minutes.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3
Scrub delicata squash and pat dry; cut into ½-inch rings. Scoop out seeds from center of each ring; toss rings with olive oil. Arrange rings on the prepared baking sheet; season with ½ teaspoon salt.
4
Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.