Roasted French-Style Potatoes
Description
These French-style oven fries are flavored with white wine, olive oil, thyme, and garlic.
Ingredients
•
2 medium russet potatoes
•
cooking spray
•
2 tablespoons dry white wine
•
2 tablespoons extra-virgin olive oil
•
1/2 teaspoon thyme
•
1/2 teaspoon garlic granules
•
1/2 teaspoon salt
•
freshly ground black pepper to taste
Directions
1
Peel and cut the potatoes into 1/2-inch strips.
2
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
3
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
4
Remove the potatoes from the water and dry well.
5
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
6
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.