Roasted Indian-Spiced Vegetables
Description
Spiced vegetables add interest to every meal, especially when they're roasted with garam masala, a well-known Indian spice blend that's full of flavor.
Ingredients
•
3 tablespoons olive oil
•
2 teaspoons garam masala
•
1 teaspoon salt
•
2 medium potatoes, peeled and cut into 1-inch cubes
•
2 cups cauliflower florets
•
1 medium yellow onion, cut into 1/2-inch wedges
•
2 tablespoons minced cilantro
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle vegetables with oil mixture and toss to coat; spread onto the prepared baking sheet.
3
Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.