Roasted Potatoes and Carrots
Description
Tossed with fresh rosemary, oregano, and garlic, these easy roasted potatoes and carrots are a tender and tasty treat alongside any main dish.
Ingredients
•
6 medium potatoes, peeled and cubed
•
6 medium carrots, chopped
•
1/2 cup olive oil
•
5 cloves garlic, minced
•
1 tablespoon chopped fresh rosemary, or more to taste
•
1 tablespoon chopped fresh oregano, or more to taste
•
1 tablespoon kosher salt
•
1/4 teaspoon ground black pepper
•
1/4 teaspoon chili powder
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
3
Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.