Roasted Potatoes and Carrots with Ranch Seasoning
Description
In this roasted potatoes and carrots with ranch seasoning recipe, these ranch-flavored carrots, onions, and potatoes get some zing from rice wine vinegar.
Ingredients
•
3 tablespoons olive oil
•
1 (1 ounce) package ranch dressing mix
•
1 teaspoon rice wine vinegar
•
1/4 teaspoon ground black pepper
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2 1/2 pounds unpeeled potatoes, cut into 1-inch chunks
•
1 pound baby carrots
•
1/2 sweet onion, sliced into thin rounds
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1/2 teaspoon kosher salt
Directions
1
Whisk olive oil, ranch dressing mix, vinegar, and black pepper together in a small bowl and pour into a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
3
Transfer vegetables and marinade to the prepared baking dish.
4
Bake in the preheated oven until vegetables are tender, about 1 hour, stirring a few times. Turn on the broiler and broil until vegetables crisped, for the last 5 minutes. Season with salt before serving.