Rockfish Tacos
Description
These rockfish tacos are seasoned with Old Bay, ranch dressing, and are served with a bright, crunchy slaw that ties the meal together. Enjoy!
Ingredients
•
2 tablespoons ranch dressing
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1 teaspoon seafood seasoning (such as Old Bay®)
•
1 pound rockfish
•
1 (5 4/5 ounce) package hard taco shells
•
2 cups coleslaw mix
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1/3 cup sour cream
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2 tablespoons chopped fresh cilantro
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1 tablespoon lime juice, or more to taste
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with ranch mixture.
3
Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
4
Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
5
Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
6
Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.