Russian Tomato Salad Bruschetta
Description
Paired with sweet onions, dressed with a simple, tangy, creamy sauce, and served on charred bread, Chef John's Russian tomato salad bruschetta is the perfect summer appetizer.
Ingredients
•
1 clove garlic, crushed
•
2 tablespoons olive oil
•
2 tablespoons plain yogurt
•
1/4 cup sour cream, or to taste
•
1/2 cup thinly sliced sweet onion
•
2 cups thinly sliced tomatoes
•
salt and freshly ground black pepper to taste
•
1 pinch cayenne pepper, or to taste
•
8 thick slices French bread
•
1 tablespoon sliced fresh chives
Directions
1
Mix garlic and olive oil in a small bowl and let sit for about 1 hour, or until needed.
2
Mix the yogurt and sour cream together in a bowl until combined. Add the onions and tomatoes and toss until well coated. Season with salt, freshly ground black pepper, and cayenne. Wrap in plastic wrap and chill in a refrigerator until needed.
3
Preheat a charcoal grill until coals are white and ashy.
4
Grill bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred.
5
Brush grilled bread with the garlic olive oil and use a slotted spoon to transfer the tomato salad over top of each. Excess dressing can be spooned over if desired. Garnish with chives and serve immediately.