Rustic Cabbage and Sausage Soup
Description
This ground sausage and cabbage soup with white beans in a tomato-based broth is sure to hit the spot when you're looking for a warm and hearty meal.
Ingredients
•
1 pound bulk Italian sausage
•
2 medium carrots, cut into 1/2-inch rounds
•
1 small onion, chopped
•
1 stalk celery, chopped
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1 large clove garlic, minced
•
6 cups chicken broth
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3 (16 ounce) cans great northern beans, drained
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1 (14 1/2 ounce) can diced tomatoes
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1/2 medium head cabbage, roughly chopped
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1 1/4 teaspoons Italian seasoning
Directions
1
Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
2
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.