Salmon Fish Tacos with Asian Slaw
Description
A simple marinated sesame-soy slaw adds Asian flavor to these easy fish tacos made with seared salmon.
Ingredients
•
1 cup white wine vinegar
•
3 tablespoons sesame oil
•
1 tablespoon white sugar
•
1 tablespoon soy sauce
•
1 teaspoon lime juice
•
1 (16 ounce) package coleslaw mix
•
1/4 cup sliced green onions
•
1 tablespoon olive oil
•
2 (4 ounce) fillets salmon
•
salt and ground black pepper to taste
•
6 (6 inch) corn tortillas
Directions
1
Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
2
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
3
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
4
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.