Salted Caramel Glaze
Description
This sweet and salty salted caramel glaze recipe is made with just five ingredients: unsalted butter, white sugar, brown sugar, heavy cream, and sea salt.
Ingredients
•
1/4 cup unsalted butter
•
1/4 cup white sugar
•
1/4 cup brown sugar
•
1/2 cup heavy cream
•
1/2 teaspoon sea salt
Directions
1
Melt butter in a saucepan. Add white and brown sugars; bring to a boil, stirring constantly. Stir in cream and return to a boil; boil, stirring constantly, for exactly 2 minutes. Remove from heat; stir in salt.
2
Cool glaze completely, 30 to 45 minutes. Chill in the refrigerator, 8 hours to overnight.