Sauteed Cabbage and Apples
Description
Whether served at a dinner party or on a busy weeknight, this quick and easy sauteed red cabbage side dish with apples, onions, and fennel seeds is sure to impress.
Ingredients
•
2 tablespoons salted butter
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1 small head red cabbage, cored and thinly sliced
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1 medium Granny Smith apple - peeled, cored, and sliced
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1/2 small sweet onion, cut into thin wedges
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1 teaspoon fennel seeds, crushed
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kosher salt and freshly ground black pepper to taste
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1/4 cup red wine
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1/2 teaspoon apple cider vinegar
Directions
1
Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
2
Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.