Ginger Pork Stir Fry (with Mushroom)
Description
This tasty, easy to prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef. It is ready in only 35 minutes.
Ingredients
•
1 tablespoon vegetable oil
•
1/2 onion, sliced
•
1 tablespoon minced fresh ginger root
•
1 tablespoon minced garlic
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1 pound pork tenderloin, thinly sliced
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1 (10 ounce) package sliced white mushrooms
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1 carrot, shredded
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3 tablespoons soy sauce
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2 tablespoons rice wine
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1 tablespoon brown sugar
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1/2 teaspoon cornstarch
Directions
1
Heat oil in a wok or large skillet over high heat until smoking. Add onion; stir-fry for 1 minute. Add ginger and garlic; stir-fry for 30 seconds. Add pork; stir-fry until browned, 2 minutes. Add mushrooms and carrot; stir-fry for 2 minutes.
2
Whisk soy sauce, rice wine, sugar, and cornstarch together in a small bowl; add to wok and bring to a boil. Cook until sauce has thickened and turned clear, 30 seconds.