Seasoned Roasted Cauliflower
Description
This quick and easy roasted cauliflower side dish is perfectly seasoned with a variety of spices making it perfect to serve at any meal.
Ingredients
•
1 head cauliflower, cut into florets
•
1/4 cup olive oil
•
1 teaspoon ground paprika
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/4 teaspoon chili powder
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1 teaspoon ground cumin
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salt and ground black pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.
3
Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during the cooking time. Season with salt and pepper.