Sesame Lime Steak Wraps
Description
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Ingredients
•
1/2 pound eye of round, thinly sliced
•
1/4 cup lime juice
•
1/4 cup honey
•
1 tablespoon vegetable oil
•
2 teaspoons toasted sesame seeds
•
2 teaspoons reduced-sodium soy sauce
•
1 teaspoon sesame oil
•
1 teaspoon finely chopped fresh ginger root
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4 leaves red leaf lettuce - rinsed, dried and torn
•
4 (8 inch) flour tortillas
Directions
1
Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
2
Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
3
Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.