Sheet Pan Chicken Breast with Feta and Vegetables
Description
This easy sheet pan chicken breast recipe combines feta, peppers, and onions for a simple, but flavorful dinner. Serve it over rice or in pita bread.
Ingredients
•
1 tablespoon vegetable oil
•
2 pounds boneless chicken breast cut into 1-inch cubes
•
12 ounces mini bell peppers, halved lengthwise and seeded
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1 medium white onion, quartered
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6 ounces crumbled feta cheese
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1/2 cup Italian-style salad dressing
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2 teaspoons dried oregano
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
2
Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.
3
Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).