Sheet Pan Dinner with Sausage and Roasted Vegetables
Description
This sheet-pan dinner with sausage and roasted vegetables recipe combines lots of veggies and two types of sausages yielding a simple, tasty meal.
Ingredients
•
1 head cauliflower, broken into florets
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1 head broccoli, broken into florets
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2 medium potatoes, peeled and cubed
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2 large bell peppers (any color), chopped
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1/2 large onion, chopped
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1/2 cup baby carrots, or to taste
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1 teaspoon garlic powder, or to taste
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1 teaspoon dried parsley, or to taste
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1 teaspoon dried cilantro, or to taste
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1 teaspoon dried Italian seasoning to taste
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salt and freshly ground black pepper to taste
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1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
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1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered
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2 tablespoons olive oil, or as needed
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2
Combine cauliflower, broccoli, potatoes, bell peppers, onion, and carrots in a large bowl; season with garlic powder, parsley, cilantro, Italian seasoning, salt, and black pepper. Add chicken sausages, Italian sausages, and oil; toss to combine. Transfer to the prepared baking sheet.
3
Bake in the preheated oven until vegetables are soft and sausage is cooked, 30 to 45 minutes.