Sheet Pan Fried Rice
Description
Try this sheet pan fried rice meal and enjoy crisp-tender veggie bites, salty fried rice, and a creamy Sriracha mayo in a fun presentation with little cleanup.
Ingredients
•
1/2 cup diced onion
•
1/2 cup diced carrot
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1 1/2 tablespoons canola oil
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5 cups cooked and cooled rice
•
1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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3/4 cup frozen peas
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2 cloves garlic, minced
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1 tablespoon soy sauce
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4 large eggs
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2 medium green onions, chopped
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1/4 cup mayonnaise
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1 tablespoon Sriracha
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2 teaspoons rice vinegar
Directions
1
Set an oven rack in the center of the oven and preheat the oven's broiler.
2
Make the fried rice: Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
3
Broil in the preheated oven for 5 minutes.
4
Add rice, salt, and pepper to the sheet pan and toss to coat. Continue to broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
5
Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form four indentations in the rice mixture. Crack an egg into each indentation. Broil until egg whites are set, about 3 minutes.
6
Meanwhile, make the Sriracha mayo: Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
7
Drizzle Sriracha mayo over fried rice and sprinkle with green onions.