Shortcake Biscuits with Bisquick
Description
This Bisquick strawberry shortcake recipe is the easiest way to make a delicious base for sweet juicy strawberries and whipped cream!
Ingredients
•
2 1/3 cups baking mix (such as Bisquick®)
•
2/3 cup milk
•
2 large eggs
•
3 tablespoons white sugar
•
3 tablespoons unsalted butter, melted
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
3
Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.