Simple Grilled Caesar Broccoli
Description
Coated with Parmesan cheese and Caesar salad dressing, this 3-ingredient grilled broccoli makes a quick and easy, family-friendly side dish.
Ingredients
•
5 large heads broccoli, or more to taste
•
2 (8 ounce) bottles Caesar dressing
•
1/2 cup grated Parmesan cheese, or to taste
Directions
1
Preheat an outdoor grill for low heat, 275 to 325 degrees F (135 to 163 degrees C) and lightly oil the grate.
2
Cut broccoli into the smallest size pieces that will not fall through the grill grates. Place broccoli in a bowl and pour dressing and Parmesan cheese on top. Toss by hand until broccoli is thoroughly coated.
3
Cook on the preheated grill, quickly tending to any flare-ups to avoid charred broccoli, until lightly browned, 8 to 10 minutes per side.