Slow Cooker Buffalo Cauliflower Casserole
Description
Slow-cooked cheesy Buffalo cauliflower that doesn't overpower in heat and pairs nicely with most all meat.
Ingredients
•
1 head cauliflower, broken into large pieces
•
1 stalk celery, sliced
•
4 ounces cream cheese, cubed
•
1/2 cup Buffalo wing sauce
•
1/4 cup ranch salad dressing
•
1 1/2 cups shredded mozzarella cheese
Directions
1
Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
2
Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.