Slow Cooker Chicken Pot Pie Soup
Description
Skip the hassle of dealing with pastry and make this easy chicken pot pie soup in a slow cooker for the same comforting flavor instead!
Ingredients
•
4 medium skinless, boneless chicken breasts, cubed
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
3 cups frozen mixed vegetables
•
2 teaspoons seasoned salt
•
1 teaspoon ground white pepper
•
1 teaspoon onion powder
•
1 teaspoon garlic powder
•
3 1/2 cups milk
Directions
1
Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
2
Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.