Slow Cooker Parmesan-Garlic Quick Bread
Description
This cheesy Parmesan and Cheddar quick bread bakes in your slow cooker in just over an hour and is perfect when served alongside any meal.
Ingredients
•
cooking spray
•
1/2 cup shredded Parmesan cheese, divided
•
1/2 cup shredded Cheddar cheese, divided
•
1 1/2 cups baking mix (such as Bisquick®)
•
1/2 cup milk
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2 egg whites
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1 tablespoon minced onion
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3/4 teaspoon garlic salt
Directions
1
Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
2
Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
3
Cook on High until bread is cooked through, about 1 hour.