Slow Cooker Pineapple-BBQ Meatballs
Description
This slow cooker recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks.
Ingredients
•
2 (16 ounce) packages frozen meatballs
•
1 (18 ounce) bottle barbeque sauce
•
1 (20 ounce) can pineapple chunks with juice
•
1 medium onion, diced
•
1 bell peppers, diced
•
1 teaspoon garlic powder
Directions
1
Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
2
Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.