Slow Cooker Pineapple-Teriyaki Pork Chops
Description
Pork chops are simmered with teriyaki sauce, pineapple juice, and rosemary in this tropical-inspired slow cooker recipe.
Ingredients
•
1 tablespoon olive oil, or more as needed
•
4 (8 ounce) bone-in pork loin chops
•
1 cup unsweetened pineapple juice
•
1/2 cup teriyaki sauce
•
1 teaspoon dried crushed rosemary
•
1 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
3
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
4
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5
Serve and enjoy!