Slow Cooker Sesame Chicken Thighs
Description
Made easy with simple ingredients to produce flavorful results, these slow cooker sesame chicken thighs are perfect for busy weeknights.
Ingredients
•
1/3 cup packed brown sugar
•
1/2 cup soy sauce
•
3 tablespoons sesame seeds
•
2 tablespoons dry sherry
•
2 tablespoons ketchup
•
1/2 teaspoon garlic powder
•
1/2 teaspoon ground ginger
•
1 pound skinless, boneless chicken thighs
Directions
1
Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.
2
Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.
3
Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).