Slow Cooker Taco Turkey Soup
Description
Made with ground turkey, this easy slow cooker taco soup includes favorite taco ingredients such as corn, beans, and spicy tomatoes.
Ingredients
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1 tablespoon olive oil
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1 pound ground turkey
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1 medium onion, chopped
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1 lightly packed fresh cilantro (leaves and tender stems)
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2 cups water
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1 (16 ounce) can chili beans, undrained
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1 (15 ounce) can black beans, undrained
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1 (15 ounce) can whole kernel corn, undrained
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1 (15 ounce) can petite diced tomatoes, undrained
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
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1 (8 ounce) can tomato sauce
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1 tablespoon ground cumin
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1 tablespoon seasoned salt
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1/2 teaspoon seasoned pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)
Directions
1
Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
2
Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.