Smoked Pork Chops
Description
These smoked pork chops are seasoned with a homemade rub that has the perfect balance of sweet, salty, and smoky. Try a new way to enjoy pork chops.
Ingredients
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons light brown sugar
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1 1/2 teaspoons ground black pepper
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1 teaspoon paprika
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1/2 teaspoon ground mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon oregano
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6 bone-in center-cut pork chops (about 1-inch thick)
Directions
1
Gather all ingredients and preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.
2
Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Sprinkle over both sides pork chops.
3
Place pork chops, unstacked, onto smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.