Smoked Sausage Veggie Bake
Description
Smoked sausage, baby potatoes, bell peppers, and onions combine to make an easy, flavorful casserole that can be served as both a main dish or a side.
Ingredients
•
1 pound baby Yukon Gold potatoes, quartered
•
4 smoked sausage links, sliced
•
1 yellow squash, finely chopped
•
1 large onion, finely chopped
•
1 orange bell pepper, finely chopped
•
1 yellow bell pepper, finely chopped
•
4 tablespoons butter, cut into small pieces
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1/2 teaspoon seasoned salt (such as Lawry's®), or to taste
•
1/2 teaspoon garlic powder, or to taste
•
1 pinch ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.
3
Bake in the preheated oven until potatoes are soft, about 30 minutes.