Sourdough Discard Waffles
Description
With this recipe, turn sourdough starter discard into waffles. You can make the batter's base just a few hours or the night before cooking the waffles.
Ingredients
•
1 cup sourdough starter
•
1 cup plain yogurt
•
1 cup all-purpose flour
•
1 tablespoon brown sugar
•
1 egg
•
1/4 cup butter, melted and cooled
•
1 teaspoon vanilla extract
•
1 teaspoon baking soda
•
1/2 teaspoon salt
Directions
1
Combine sourdough starter and yogurt in a bowl; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.
2
Preheat a waffle iron according to manufacturer's instructions.
3
Beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.
4
Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.