Sous Vide Hard-Boiled Eggs
Description
Try making hard-boiled eggs using your sous vide immersion cooker for yolks that come out super moist, tender, and very yellow, which makes the added cook time well worth the wait!
Ingredients
•
6 large eggs
Directions
1
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
2
Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.