Sous Vide Poached Pears
Description
Sous vide poached pears are a light and refreshing recipe that you can fix and forget until it's time for dessert. Great served with a scoop of ice cream.
Ingredients
•
1 medium Pears, raw
•
1 tablespoon salted butter
•
1 tablespoon dark brown sugar
•
1/2 teaspoon vanilla extract
Directions
1
Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
2
Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.
3
Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.
4
Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.