Southern BBQ Sauce
Description
This southern barbecue sauce recipe is made with apple cider vinegar, ketchup, and spices. It can be brushed on during cooking or used as a marinade.
Ingredients
•
1 1/4 gallons apple cider vinegar
•
1 (28 ounce) bottle ketchup
•
5 1/2 ounces chili pepper flakes
•
4 ounces cayenne pepper
•
3 ounces ground paprika
•
2 ounces ground black pepper
Directions
1
Mix together apple cider vinegar and ketchup in a large, clean tub until well combined. Add chili flakes, cayenne pepper, paprika, and black pepper; mix well.
2
Store in airtight containers. This does not need to be cooked.