Southwest Corn Casserole
Description
Southwest corn casserole is moist, just a little spicy, and super easy thanks to convenient ingredients such as canned corn, a corn muffin mix, and tomatoes with green chiles.
Ingredients
•
2 (11 ounce) cans whole kernel corn
•
1 (11 ounce) can cream-style corn
•
1 (10 ounce) can diced tomatoes with green chile peppers
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1 (8 1/2 ounce) package dry corn muffin mix
•
1 (8 ounce) container sour cream
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1 cup shredded Cheddar cheese
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1 small onion, diced
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1 large egg
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2 teaspoons salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
2
Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
3
Bake in the preheated oven until firm in the center, about 50 minutes.