Southwestern Grilled Chicken Wraps
Description
Southwestern-inspired ingredients star in these quick and easy grilled chicken wraps that are great for an on-the-go lunch.
Ingredients
•
4 medium skinless, boneless chicken breast halves
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1 (1 1/4 ounce) package taco seasoning mix
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1 (15 1/4 ounce) can whole kernel corn, drained
•
1 (15 ounce) can black beans, rinsed and drained
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1/2 head iceberg lettuce, shredded
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1 large tomato, diced
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5 medium green onions, finely chopped
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1 1/2 cups shredded Cheddar cheese
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2 tablespoons ranch dressing, or to taste
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10 (8 inch) flour tortillas
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with taco seasoning.
2
Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, about 10 minutes; slice into bite-size pieces.
3
Combine corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing in a bowl; stir in chicken. Assemble wraps as desired in tortillas.