Spaghetti with Ramps
Description
This is a super quick and easy spaghetti recipe for when ramps are in season in the spring--it's on the table in 20 minutes.
Ingredients
•
1 (16 ounce) package spaghetti
•
1 tablespoon olive oil
•
1/2 bunch ramps - leaves washed, dried, and finely chopped
•
salt and freshly ground black pepper to taste
•
1 tablespoon freshly grated Parmesan cheese, or to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2
Meanwhile, heat olive oil in a skillet over low heat. Add ramps and cook until softened, 3 to 5 minutes. Add cooked spaghetti and season with salt and pepper. Sprinkle with Parmesan cheese and serve.