Spam Fried Rice
Description
For this Spam fried rice recipe, use up pantry ingredients like Spam by stir-frying it with veggies, eggs, and leftover rice in this satisfying dish.
Ingredients
•
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
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1 tablespoon sesame oil
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1 onion, diced
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4 cups leftover cooked rice
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1 cup frozen peas and carrots
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4 large eggs, beaten
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2 tablespoons soy sauce
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1/2 tablespoon Sriracha
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4 large eggs
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salt and ground black pepper to taste
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1 tablespoon shredded nori, or to taste
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1 tablespoon sliced scallions, or to taste
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1 teaspoon sesame seeds, or to taste
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1 teaspoon black sesame seeds, or to taste
Directions
1
Heat a large skillet over medium-high heat; add Spam. Cook until lightly browned, 5 to 7 minutes; transfer to a plate.
2
Heat sesame oil in the same skillet until shimmering, about 1 minute. Add onion; sauté until slightly softened, about 5 minutes. Reduce heat; add rice and frozen vegetables; cook and stir until heated through, about 5 minutes. Push rice mixture to edges of skillet; add 4 beaten eggs to center. Cook and stir until curds form, 3 to 4 minutes.
3
Stir ½ Spam into scrambled eggs, then stir into rice mixture to combine. Add soy sauce and Sriracha; stir, then remove from heat.
4
Crack remaining 4 eggs into a separate skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes; season with salt and black pepper.
5
Place fried eggs on top of fried rice; add remaining ½ Spam. Garnish with nori, scallions, and sesame seeds.