Grandma Winnie's Turkey Stuffing
Description
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
Ingredients
•
1/4 pound butter
•
1 cup chopped onion
•
1 1/2 cups chopped celery
•
9 cups soft bread cubes
•
1/2 teaspoon poultry seasoning
•
1 (4 1/2 ounce) can sliced mushrooms
•
1 egg, beaten
•
1 cup chicken stock
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
2
In a saute pan, cook onion and celery in butter until soft.
3
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.