Grandma's Cranberry Salad
Description
This airy cranberry and whipped cream salad can be served frozen or simply chilled. You may also want to try serving it as a fruity dessert.
Ingredients
•
1 (12 ounce) package frozen cranberries
•
1 (8 ounce) can crushed pineapple, drained
•
1 cup chopped pecans
•
1 (10 ounce) package miniature marshmallows
•
1 cup sugar
•
1 pint heavy whipping cream
Directions
1
Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
2
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)