Spicy Mexican Street Corn Salad
Description
This spicy corn salad turns the flavors of Mexican elote into a fun summer salad, side dish, appetizer, or snack with tortilla chips.
Ingredients
•
2 tablespoons Country Crock® Spread
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6 cups fresh corn kernels
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1/2 teaspoon salt
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2 medium fresh jalapeno peppers, seeded and chopped
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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1/4 cup mayonnaise
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1/4 cup chopped cilantro
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2 tablespoons grated cotija cheese
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2 tablespoons lime juice
Directions
1
Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
2
Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.