Spicy Salmon Marinade
Description
This white wine, rosemary, and garlic marinade is given a kick with crushed red pepper and hot sauce. Feel free to increase the spiciness by adding more hot sauce.
Ingredients
•
1 (1 1/2-pound) skin-on center-cut salmon fillet
•
6 fluid ounces dry white wine
•
1 tablespoon olive oil
•
1 clove garlic, minced
•
1 teaspoon crushed red pepper flakes
•
1 teaspoon hot sauce
•
1/2 teaspoon dried rosemary
•
1/2 teaspoon salt
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1/8 teaspoon ground black pepper
Directions
1
Cut fish into 4 portions.
2
Whisk together wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour over salmon and seal bag closed, letting out excess air. Place in refrigerator for 1 hour, turning after 30 minutes. Remove salmon from the marinade, letting excess drip off, and place on a plate to stand at room temperature for 15 minutes. Discard any remaining marinade.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Place salmon flesh-side down on the hot grill. Close the lid and grill for 3 minutes. Flip and grill an additional 3 to 4 more minutes. Sprinkle with salt before serving, if desired.