Grandma's Green Bean Casserole
Description
This green bean casserole without mushroom soup is an easy, from-scratch side topped with Cheddar and cracker crumbs that's perfect for Thanksgiving.
Ingredients
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1 cup sour cream
•
1/4 cup diced onion
•
1 teaspoon salt
•
1 teaspoon white sugar
•
3 (14 1/2 ounce) cans French-style green beans, drained
•
2 cups shredded Cheddar cheese
•
1/2 cup crumbled buttery round crackers
•
1 tablespoon butter, melted
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.
3
Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.
4
Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.
5
Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.
6
Serve and enjoy.