Spicy Tuna and Hummus Salad
Description
Hummus replaces mayo in this recipe for a spicy, flavorful twist on everyone's favorite sandwich filling.
Ingredients
•
1/2 (8 ounce) jar roasted red peppers, drained
•
4 (5 ounce) cans water-packed tuna, well drained
•
4 hard-boiled eggs, chopped
•
1/2 cup roasted garlic hummus
•
1 bunch green onions, chopped
•
2 stalks celery, finely chopped
•
2 tablespoons Sriracha sauce
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2 tablespoons capers
•
4 teaspoons seafood seasoning (such as Old Bay®)
Directions
1
Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
2
Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.