Spinach and Mango Salad
Description
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
Ingredients
•
3/4 cup blanched slivered almonds
•
1/4 cup red wine vinegar
•
2 tablespoons maple flavored balsamic vinegar
•
2 tablespoons olive oil
•
2 teaspoons dry mustard
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1/4 teaspoon chopped fresh tarragon
•
salt and freshly ground black pepper to taste
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1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
•
2 mangos - peeled, seeded, and cubed
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.