Spinach Omelette with Leftover Mashed Potatoes
Description
Leftover mashed potatoes and fresh spinach are cooked together in this quick and easy omelette for one.
Ingredients
•
1 teaspoon coconut oil
•
1 medium Spanish sweet onion, chopped
•
2 cups fresh spinach
•
2 large eggs, beaten
•
1 ounce shredded mozzarella cheese
•
1 cup leftover mashed potatoes
•
1 tablespoon salsa
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salt and ground black pepper to taste
Directions
1
Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2
Lower heat and steam until eggs are set, about 5 minutes.
3
Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4
Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.